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LEEP Food Safety Ltd
Home
Manufacturing
Hospitality and Food Service
Hygiene - Manufacturing
Hygiene - Food Service
Food Safety News & Updates
About
Appointments
Store
Contact
Login Account
0
0
Book now
Home
Manufacturing
Hospitality and Food Service
Hygiene - Manufacturing
Hygiene - Food Service
Food Safety News & Updates
About
Appointments
Store
Contact
Login Account
Book now
Store Validation & Verification – 1 Day - £350 + VAT

Validation & Verification – 1 Day - £350 + VAT

£420.00

This one-day course will provide you with a thorough understanding of validation and verification so you know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

This course is part of the BRCGS Professional recognition programme.

At the end of the course, you will:

  • Be able to define and understand the terms validation and verification

  • Understand the level of detail required for each process

  • Be able to use validation and verification in practice

  • Appreciate how validation and verification relate to conformance to the BRCGS Standards

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This one-day course will provide you with a thorough understanding of validation and verification so you know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

This course is part of the BRCGS Professional recognition programme.

At the end of the course, you will:

  • Be able to define and understand the terms validation and verification

  • Understand the level of detail required for each process

  • Be able to use validation and verification in practice

  • Appreciate how validation and verification relate to conformance to the BRCGS Standards

This one-day course will provide you with a thorough understanding of validation and verification so you know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

This course is part of the BRCGS Professional recognition programme.

At the end of the course, you will:

  • Be able to define and understand the terms validation and verification

  • Understand the level of detail required for each process

  • Be able to use validation and verification in practice

  • Appreciate how validation and verification relate to conformance to the BRCGS Standards

LEEP Food Safety Ltd

Location

based in the United Kingdom