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LEEP Food Safety Ltd
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Manufacturing
Hospitality and Food Service
Hygiene - Manufacturing
Hygiene - Food Service
Food Safety News & Updates
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LEEP Food Safety Ltd
Home
Manufacturing
Hospitality and Food Service
Hygiene - Manufacturing
Hygiene - Food Service
Food Safety News & Updates
About
Appointments
Store
Contact
Login Account
0
0
Book now
Home
Manufacturing
Hospitality and Food Service
Hygiene - Manufacturing
Hygiene - Food Service
Food Safety News & Updates
About
Appointments
Store
Contact
Login Account
Book now

Store

TACCP & VACCP Training Course – Protect Your Business from Threats & Vulnerabilities – 1 Day £350 + VAT
£420.00
An Approach to Food Safety Culture – 1 Day £350 + VAT
£420.00
Validation & Verification – 1 Day - £350 + VAT
£420.00
Root Cause Analysis – 1 Day - £400
£400.00
Risk Assessment – 1 Day £350
£350.00
Vulnerability Assessment for Food Fraud – 1 Day - £375 + VAT
£450.00
Environmental Monitoring – 1 Day £350 + VAT
£420.00
HARPC - Hazard Analysis and Risk-Based Preventive Controls – 2 Days - £800
£800.00
BRCGS HARA (Hazard Analysis Risk Assessment) – 2 Days - £800
£800.00
BRCGS HACCP (Hazard Analysis Critical Control Point) – 2 Days - £800
£800.00
BRCGS Internal Auditor – 2 Day - £800
£800.00
BRCGS Lead Auditor – 5 Day - £1050 + VAT
£1,260.00
BRCGS Professional – Fast Track 5 Day - £1050 + VAT
£1,260.00
BRCGS Professional – Fast Track 3 Day - £900 + VAT
£1,080.00
Virtual Follow‑Up Support – Per Hour
£50.00

LEEP Food Safety Ltd

Location

based in the United Kingdom