About Me

Hi, I’m David, the founder of Leep Food Safety. With extensive experience in soft cheeses, confectionary, chilled and frozen products, ambient stable ready meals, vegan products, meat processing, baked goods, pre-packaged items, and so much more. I help food businesses across the country achieve the highest standards in food safety and compliance.

I also have a strong background in the hospitality industry, working with restaurants and takeaways to improve their food safety practices and achieve a 5* food hygiene rating. II have worked with all Major Retailers and Food Service Companies, and will be on hand to get you to where you need to be.

Whether you need help with BRCGS certification, HACCP implementation, staff training, or internal audits, I provide tailored solutions to fit your business needs.

My hands-on approach ensures that you’re not just meeting industry standards but also fostering a strong food safety culture within your team. I’m happy to travel anywhere in the UK to work directly with your business and help you achieve full compliance with confidence.

Let’s work together to elevate your food safety standards—get in touch today!