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LEEP Food Safety Ltd
Home
Manufacturing
Hospitality and Food Service
Hygiene - Manufacturing
Hygiene - Food Service
Food Safety News & Updates
About
Appointments
Store
Contact
Login Account
0
0
Book now
Home
Manufacturing
Hospitality and Food Service
Hygiene - Manufacturing
Hygiene - Food Service
Food Safety News & Updates
About
Appointments
Store
Contact
Login Account
Book now
Store TACCP & VACCP Training Course – Protect Your Business from Threats & Vulnerabilities – 1 Day £350 + VAT

TACCP & VACCP Training Course – Protect Your Business from Threats & Vulnerabilities – 1 Day £350 + VAT

£420.00

Are you ready to safeguard your food business from intentional threats and vulnerabilities?
Join our intensive 1-day course on TACCP (Threat Assessment and Critical Control Points) and VACCP (Vulnerability Assessment and Critical Control Points) — essential frameworks for food fraud and food defence.

✅ Understand food industry threats (malicious contamination, fraud)
✅ Learn practical tools for risk assessment and mitigation
✅ Achieve compliance with BRC, FSSC 22000, and other GFSI standards
✅ Ideal for food safety managers, quality assurance teams, auditors, and suppliers

Why choose us?
✔ Expert trainers with real-world experience
✔ Interactive, practical approach
✔ Take-home templates and resources
✔ Certificate of Completion

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Are you ready to safeguard your food business from intentional threats and vulnerabilities?
Join our intensive 1-day course on TACCP (Threat Assessment and Critical Control Points) and VACCP (Vulnerability Assessment and Critical Control Points) — essential frameworks for food fraud and food defence.

✅ Understand food industry threats (malicious contamination, fraud)
✅ Learn practical tools for risk assessment and mitigation
✅ Achieve compliance with BRC, FSSC 22000, and other GFSI standards
✅ Ideal for food safety managers, quality assurance teams, auditors, and suppliers

Why choose us?
✔ Expert trainers with real-world experience
✔ Interactive, practical approach
✔ Take-home templates and resources
✔ Certificate of Completion

Are you ready to safeguard your food business from intentional threats and vulnerabilities?
Join our intensive 1-day course on TACCP (Threat Assessment and Critical Control Points) and VACCP (Vulnerability Assessment and Critical Control Points) — essential frameworks for food fraud and food defence.

✅ Understand food industry threats (malicious contamination, fraud)
✅ Learn practical tools for risk assessment and mitigation
✅ Achieve compliance with BRC, FSSC 22000, and other GFSI standards
✅ Ideal for food safety managers, quality assurance teams, auditors, and suppliers

Why choose us?
✔ Expert trainers with real-world experience
✔ Interactive, practical approach
✔ Take-home templates and resources
✔ Certificate of Completion

LEEP Food Safety Ltd

Location

based in the United Kingdom