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LEEP Food Safety Ltd
Home
Manufacturing
Hospitality and Food Service
Hygiene - Manufacturing
Hygiene - Food Service
Food Safety News & Updates
About
Appointments
Store
Contact
Login Account
0
0
Book now
Home
Manufacturing
Hospitality and Food Service
Hygiene - Manufacturing
Hygiene - Food Service
Food Safety News & Updates
About
Appointments
Store
Contact
Login Account
Book now
Store Root Cause Analysis – 1 Day - £400

Root Cause Analysis – 1 Day - £400

£400.00

This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

This course is part of the BRCGS Professional recognition programme.

At the end of the course, you will:

  • Be able to define root cause analysis

  • Understand the difference between symptoms and root cause analysis (RCA)

  • Understand the role and importance of RCA in compliance with the BRCGS Standards

  • Have explored some common methods for undertaking RCA

  • Be able to perform RCA and document it effectively

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This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

This course is part of the BRCGS Professional recognition programme.

At the end of the course, you will:

  • Be able to define root cause analysis

  • Understand the difference between symptoms and root cause analysis (RCA)

  • Understand the role and importance of RCA in compliance with the BRCGS Standards

  • Have explored some common methods for undertaking RCA

  • Be able to perform RCA and document it effectively

This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

This course is part of the BRCGS Professional recognition programme.

At the end of the course, you will:

  • Be able to define root cause analysis

  • Understand the difference between symptoms and root cause analysis (RCA)

  • Understand the role and importance of RCA in compliance with the BRCGS Standards

  • Have explored some common methods for undertaking RCA

  • Be able to perform RCA and document it effectively

LEEP Food Safety Ltd

Location

based in the United Kingdom