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LEEP Food Safety Ltd
Home
Manufacturing
Hospitality and Food Service
Hygiene - Manufacturing
Hygiene - Food Service
Food Safety News & Updates
About
Appointments
Store
Contact
Login Account
0
0
Book now
Home
Manufacturing
Hospitality and Food Service
Hygiene - Manufacturing
Hygiene - Food Service
Food Safety News & Updates
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Book now
Store BRCGS HARA (Hazard Analysis Risk Assessment) – 2 Days - £800

BRCGS HARA (Hazard Analysis Risk Assessment) – 2 Days - £800

£800.00

By attending this two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes. 

By the end of this course, you will be able to:

  • Discuss the principles of Hazard Analysis and Risk Assessment (HARA)

  • Explain the key stages in the development of a HARA plan

  • Describe the role of Prerequisite programmes (PRPs)

  • Verify and validate the critical control points

  • Explain the benefits of a structured HARA plan

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By attending this two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes. 

By the end of this course, you will be able to:

  • Discuss the principles of Hazard Analysis and Risk Assessment (HARA)

  • Explain the key stages in the development of a HARA plan

  • Describe the role of Prerequisite programmes (PRPs)

  • Verify and validate the critical control points

  • Explain the benefits of a structured HARA plan

By attending this two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes. 

By the end of this course, you will be able to:

  • Discuss the principles of Hazard Analysis and Risk Assessment (HARA)

  • Explain the key stages in the development of a HARA plan

  • Describe the role of Prerequisite programmes (PRPs)

  • Verify and validate the critical control points

  • Explain the benefits of a structured HARA plan

LEEP Food Safety Ltd

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based in the United Kingdom